Workshops and Presentations

Here are some of the activities I’m doing right now, book in advance to ensure your spot! If you are interested in having an edible flower presentation for your club (garden, horticulture, book, etc) don’t hesitate to reach out, let’s see if we can make it work! Zoom presentations are also available.

 
 

edible flowers 101

A wonderful and informative presentation on the basics of edible flowers including sourcing, harvesting, preserving and using in recipes for food and drink.

flower salad rolls

Learn how to make these show stopping rolls! Using locally sourced edible flowers we riff off traditional spring rolls to make a delicious meal that’s totally customizable. Included are recipes for 3 different dipping sauces.

Floral cocktails

Level up your cocktail game using edible flowers! Learn about the various ways of incorporating flowers and floral flavours into your favourite drinks, with alcohol or not.

Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The shape irregularity, the pop of colour, and the bubbly texture compliment the other components so well. #carrotlox #edibleflowers #floracocina #catering #floralfood #eatflowersbekind #hudsonquebec #appetizers #eatflowers #plantbased
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been using them in kombucha, simple syrup, sugar, cold and hot infusions. These will definitely be part of next summer’s growing plan. #edibleflowers #floracocina #eatflowersbekind #marigold #tangerinegem
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin

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