A few delicious ways to use your Hibiscus Rose Syrup

 
 

Hibiscus rose margarita

1.5 oz. HIBISCUS ROSE SYRUP

2 oz. tequila (or mezcal)

1 oz. orange liqueur

1.6 oz. freshly squeezed lime juice

  1. Prepare a glass by rimming the edge with a cut lime then dip in hibiscus or margarita salt to coat part or all the rim.

  2. Add all ingredients to a cocktail shaker, add ice. Shake about 15 seconds until very cold.

  3. Strain into a cocktail glass filled with fresh ice. Garnish with fresh or dry rose petals, a slice of lime, fresh mint. Cheers!

 

hibiscus rose gin and Tonic

2 oz gin

1.5 oz HIBISCUS ROSE SYRUP

.5 oz lime juice

tonic water

Fill a highball glass ¾ full with ice.

Add gin, syrup, lime and ice to a shaker and shake until very cold.

Strain into prepared highball glass and enjoy!

 

hibiscus rose refresher

1-2 tablespoons HIBISCUS ROSE SYRUP

8 oz sparkling water or Prosecco,

mix the two and enjoy!

Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The shape irregularity, the pop of colour, and the bubbly texture compliment the other components so well. #carrotlox #edibleflowers #floracocina #catering #floralfood #eatflowersbekind #hudsonquebec #appetizers #eatflowers #plantbased
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been using them in kombucha, simple syrup, sugar, cold and hot infusions. These will definitely be part of next summer’s growing plan. #edibleflowers #floracocina #eatflowersbekind #marigold #tangerinegem
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin

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