The Botanica Milk Bar by FLORA KITCHENETTE 

A new decade deserves a new tradition

 
IMG_9004.JPG

For your next event, Flora Kitchenette will customize a unique specialty bar with floral infused warm or cold (plant-based) milks to wrap your guests up in a healthy hug of love before they say good night.

As good for your body as for your soul, these plant-based elixirs are based on centuries of tradition using botanicals rich in nutrients and therapeutic benefits.

Share them with the ones you love at your next event.

Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The shape irregularity, the pop of colour, and the bubbly texture compliment the other components so well. #carrotlox #edibleflowers #floracocina #catering #floralfood #eatflowersbekind #hudsonquebec #appetizers #eatflowers #plantbased
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin
Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been using them in kombucha, simple syrup, sugar, cold and hot infusions. These will definitely be part of next summer’s growing plan. #edibleflowers #floracocina #eatflowersbekind #marigold #tangerinegem
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind Details: Blackberry, pomegranate, begonia, cornflower petals, pansy, fuchsia blossom #grazingboard #edibleflowers #floracocina #eatflowersbekind Details: Nasturtium blossoms, opal basil, carved carrots, zinna flower, roasted beet and rose petal hummus with black sesame #grazingboard #edibleflowers #floracocina #eatflowersbekind Saturated hues of farm fresh veg. It’s really edible table decor! #grazingboard #edibleflowers #floracocina #hudsonquebec #organic #eatflowersbekind #flowersinfood #catering Second fermenting kombucha with edible flowers. Single ingredient or combined with fruits, it’s a lovely way to enjoy your flowers. #edibleflowers #tangerinegem #marigold #kombucha #fermentation #floracocina #eatflowersbekind #flowersinfood Quite possibly my favourite edible flower of this season. Super easy to grow and as you can see, a prolific bloomer, my Tangerine Gem Marigolds are going strong. The feathery foliage and blossoms have a sharp, citrusy flavour and I’ve been usin

instagram is calling you :o)