Rose Hibiscus Syrup

2 cups filtered water

2 cups organic sugar

1 cup dried hibiscus blossoms

1/2 cup dried rose petals (or 1 tablespoon rose water)

Boil the water and sugar, stirring to dissolve sugar completely.

Add the hibiscus and allow to simmer for about 5 minutes.

Remove from the heat and add rose petals (if using rose water, wait until the syrup is cool to add it).

Allow to cool completely and strain. Bottle in a clean mason jar and store in the fridge. Best used within one month.

*keep scrolling to find some drink recipes using this syrup!