Flora Cocina

bringing locally-curated dishes featuring edible flowers

to your retreats and events.

I am passionate about combining my knowledge of food with my love for the discovery of new, unique ingredients. I use this comprehensive skill to create a menu that is not only custom to your event, but further supports its goal by providing food that effectively aligns with your event vision and mission.

The flowers adorning your plate serve a far greater purpose than to simply visually amaze, although they certainly are a site to behold. Each flower has been intentionally chosen to serve a deeper purpose; a purpose to nurture and cultivate your body as well as delight your palate.

Workshops

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MAKING FLORAL COCKTAILS

Come out and learn the how to create beautiful and delicious cocktails (or mocktails) with floral flavours. We will kick off the afternoon with a fresh flower tasting and then we’ll make simple syrups or infusions to use as the foundation of our drinks.

We’ll learn all about creative rimmers and garnishes, how to make them and how to use them, as well as the secrets to making those gorgeous floral ice cubes that we’re seeing everywhere on social!

There will be light floral bites offered throughout the workshop, everything that you make you take with you as well as a custom swag bag made just for you! Space is limited so don’t procrastinate! Must be 21+.

 

Retreat Catering

On location catering and menu creation to enhance the mission of your retreat. Menus that nourish not only the belly, but also the soul.

Event Catering 

Event menus that will elevate your event to new heights featuring Flora Cocina’s signature floral accents and locally-sourced ingredients.

 
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About Bee

As an intuitively creative chef, Bee marries her passion for fresh, local food with dishes that are as beautiful as they are delicious.

Throughout her 25 years as a restaurant proprietor, event caterer and accomplished chef, Bee has accumulated a wealth of experience and knowledge that she enthusiastically contributes to each dish she creates.

 

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